Stuffed squid Recipe

Stuffed squid Recipe

Ingredients for cook Stuffed squid

3 pounds medium squid
1 / 2 pound of onion
peeled and chopped 4 cloves
chopped garlic 1 unit
chopped green pepper 1 / 4 cup
tomato paste 1 / 4 cup
cream 1 teaspoon
thyme 2 units
boiled eggs, chopped 2 cups
cooked rice 1 / 4 lb.
butter 1 / 2 cup
1 cup brandy
milk 1 / 2 cup
0 of bread crumbs to taste
Salt and pepper

Procedure for cook Stuffed squid

Squid cleaned and left in boiling water for five minutes.
Prepare a stuffing with the ducks of chopped squid, onion, garlic, paprika, rice, eggs and thyme mixed.

Fry in butter, adding half: half of the tomato paste, a little cream and a little brandy, mix well and all are filled squid. They put in a mold of a size to just stand there, leaning on each other.

Prepare a sauce with butter, tomato paste, milk cream, milk and remaining brandy.

Stir and begins to simmer, pour over the squid, sprinkle with breadcrumbs and place in preheated oven at 300 ° for 15 minutes.