American Cookies Recipe

Ingredients
120 g Soft butter
150 g brown sugar
1 egg
1 tsp vanilla essence
150 g Flour
Baking soda 1 / 2 tsp
80 g chocolate chips
50g chopped walnuts
Procedure
Preheat oven to moderate temperature (180 º C).
In a bowl beat the butter and sugar until icing is smooth. Add egg and vanilla and mix. Incorporate dry ingredients and strained, mix well. Integrate chocolate chips and chopped nuts.
Wrap the dough in plastic wrap and put into refrigerator for 30 minutes.
Place on a greased plate tablespoons of preparation, well separated from each other.
Cook until starting to brown. Remove cookies with spatula plate and let cool.

Apple confit Recipe

Ingredients:

2 kilos of apples
1 kilo of sugar
1 - Lemon

Peel carefully dividing apples into quarters and remove the seeds, put them in a large saucepan, sprinkle the sugar, cover and pour water over chopped lemon rind, cinnamon and put it to cook, first over high heat to reduce the intensity when the apples begin to unravel.

Let it reduce, stirring occasionally so that the apple does not stick.

When the jam has taken a golden color, throw on a large plate allowing it to cool slightly and mix well with cream and decorate with toasted almonds.

Meatballs in sauce puree Recipe

Ingredients:



250 grams of ground beef
250 grams of ground pork
100 grams of toasted bread crumbs
1 egg
1 cup hogao
1 cup milk
1 teaspoon powdered oregano
1 teaspoon ground cumin
Necessary Flour for dusting
Oil to taste
Salt and pepper to taste


For the sauce:
3 tablespoons butter
1 / 4 cup cornstarch
1 / 2 cup water
1 / 2 cup milk
1 egg yolk
1 jar tomato paste
Salt and pepper to taste

Put meat in a bowl with bread, eggs, and milk hogao. Add the oregano and cumin, season with salt and pepper and mix everything well until it becomes a smooth paste. If too dry, add a little milk. Let stand 30 minutes.


Take small portions, about the size of a walnut and form meatballs. Pass through a little oil and flour. Book.


Next, prepare the sauce. Melt the butter in a saucepan and sprinkle over the cornflour, stirring. Mix milk with water, beaten egg yolk, tomato paste and salt and pepper and add to the pan. Stir well and cook, stirring, for several minutes.


Incorporate the meatballs and cook all together for 20 minutes. Serve with mashed potatoes.

Coconut cake Recipe

Ingredients for cook Coconut cake Recipe

4 cups shredded coconut
2 pounds sugar
1 tablespoon ground cinnamon chips
2 cups sponge cake
1 cup raisins
2.5 cups coconut water
1 cup muscat wine
4 units of eggs, beaten

Procedute for cook Coconut cake Recipe

Prepare a coy sweet coconut water, sugar, coconut and cinnamon.
Stir all ingredients, pour into a mold and is taken to enmantequillado preheated oven at 300 ° for 45 minutes.

Stuffed squid Recipe

Stuffed squid Recipe

Ingredients for cook Stuffed squid

3 pounds medium squid
1 / 2 pound of onion
peeled and chopped 4 cloves
chopped garlic 1 unit
chopped green pepper 1 / 4 cup
tomato paste 1 / 4 cup
cream 1 teaspoon
thyme 2 units
boiled eggs, chopped 2 cups
cooked rice 1 / 4 lb.
butter 1 / 2 cup
1 cup brandy
milk 1 / 2 cup
0 of bread crumbs to taste
Salt and pepper

Procedure for cook Stuffed squid

Squid cleaned and left in boiling water for five minutes.
Prepare a stuffing with the ducks of chopped squid, onion, garlic, paprika, rice, eggs and thyme mixed.

Fry in butter, adding half: half of the tomato paste, a little cream and a little brandy, mix well and all are filled squid. They put in a mold of a size to just stand there, leaning on each other.

Prepare a sauce with butter, tomato paste, milk cream, milk and remaining brandy.

Stir and begins to simmer, pour over the squid, sprinkle with breadcrumbs and place in preheated oven at 300 ° for 15 minutes.