Gazpacho Recipe

Ingredients:



6 tablespoons olive oil
2 tablespoons wine vinegar
1 teaspoon salt
6 whole black peppercorns
20 round tomatoes
1 cup chicken broth
1 onion, chopped
2 cloves garlic, crushed
Pimieta salt to taste

Peel the tomatoes by putting them in boiling water until they open the skin. Cut into pieces and put them in a large bowl.



Add the broth, oil, vinegar, garlic, onion, salt and pepper. Let stand in refrigerator.



Just before serving, the soup is liquefied and tested for salt. She eats ice all chopped up