Ingredients:
4 units of eggs
Bittersweet chocolate 10gramos
3 / 4 cup almonds
1.8 cups powdered sugar
15gramos margarine
3 / 4 cup flour
Beat the eggs and sugar until mixture is frothy.
Besides, they begin to melt the margarine and chocolate.
On the other hand, roasted almonds way: they go through hot water, peel and baked at a temperature of 300 ° C without letting too browned.
Chop into coarse pieces, mix with melted chocolate and incorporated into the egg batter.
Gradually add the flour and stir well.
Cover the bottom of a baking sheet with waxed paper, grease it and pour the mixture on top.
It is baked at a temperature of 200 ° C for 20 minutes.
Then out of the oven and cut into squares.
