viernes, 26 de febrero de 2010

Pasta in the diet to nourish the brain energy

Despite the poor "fame" that food is among dieters to lose weight, it happens that unlike other organs, which derive their energy from other nutrients such as fat, the only valid source of energy for the brain are that the body converts carbohydrates into glucose

During childhood and adolescence, nutrition of children should be varied: starting with a breakfast and lunch each incorporate a serving of carbohydrates (eg pasta) that provide the energy needed to help your brain function properly.

The brain spends 30% of energy used by the body and one of the most important characteristics is that it is unable to store carbohydrates as energy reserve for later use in the required time. Unlike other organs, which derive their energy from other nutrients such as fat, the only valid source of energy for the brain are the body converts carbohydrates into glucose. Therefore, children should eat all meals with moderate portions carbohydrates, present for example in the pasta, bread, and rice, to maintain a constant level of glucose in their blood. It is advisable not to let more than three or four hours between intake and intake.

Refined sugars such as candy, provide high levels of glucose immediately into the bloodstream then rapidly declining.

Instead, the carbs in the pasta dry, provide a steady amount of glucose allowing the brain to use that energy to make the neural connections needed for optimal mental performance, provided that these foods are provided in the amount and frequency appropriate.

"It is critical that the feeding of children is balanced, so we always point out that foods such as pasta, vegetables, fruit and milk are very important," stresses Cecilia O `Conor, a nutritionist, who remarked that" especially now that restarts classes, it is essential that mothers take into account higher value added food for the brain and therefore to intellectual performance.

Ten good reasons for kids to eat pasta
Then, the causes of why the pasta is a good nutritional choice for the whole family, especially for boys.

1. The pasta, as a source of carbohydrates, are a key component to healthy eating. For a healthy diet is recommended calories divided as follows, approximately: 55% carbohydrates, no more than 30% fat and 15% protein.

2. Pastes provide nutritional benefits for intellectual performance, because the brain's primary fuel is glucose (this element is a carbohydrate present in the pulp). In children it is essential that consume lots of carbohydrates because the brain is growing and needs this critical input power. This means that eating pasta helps children to do well in school.

3. Allow good digestion: The composition of dry pasta is digested more slowly than other foods. This is a health benefit, because carbohydrate foods can slow digestion of its energy to be releasing some resulting in better energy efficiency and longer. In this way, help the body to get all the nutritional benefits that each boy needs to play and be fine.

4. They also allow a good physical performance because they provide lots of energy. Just as an example, the most important athletes consume pasta before and after any sporting performance by generating high-energy performance.

5. A bowl of dry pasta is not fattening, contributes only 14% of daily energy recommendations.

6. Their preparation is quick and easy. Pasta and pasta meals are really delicious, they love everyone and are a good excuse for kids to learn to cook.

7. Are economic.

8. They can be served as main dish or as an accompaniment to soups and salads also. They are rich hot or cold.

9. The pasta is usually accompanied by other healthy foods, including olive oil, vegetables, cheese, meats and fish, which makes the meal more balanced.

10. Eating pasta is not boring. There are many forms of pasta for a year might include pasta in all your meals and always would have a different dish.

lunes, 22 de febrero de 2010

Tuna Crepes Recipe

Ingredients:

1 - egg
5gramos flour
13milímetros milk
Lemon
Butter
sugar to taste

Put the sifted flour into a bowl and add the egg, a couple of tablespoons of butter, a pinch of salt, some lemon zest, and sugar.

Lightly grease a pan with some butter and pour a tablespoon or two of mass, when it begins to thicken turns.

Join some pancakes of about 15-18 cm.

in diameter.

Make a thick bechamel and add crumbled canned tuna (if fresh bake in a bouillon), fill the crepes with bechamel and fold like a pastry, closing the edges with a little beaten egg.

Dipped in flour and egg and fry in abundant oil.

Serve hot.

martes, 16 de febrero de 2010

Chicken Sauce Recipe

Recipe
Ingredients for Cooking Chicken Sauce Recipe
4 chicken supreme
1 pepper
1 onion
300 cc of tomato sauce
2 cloves garlic
Oregano
Oil quantity needed
Salt and pepper
Preparation of Chicken Sauce Recipe

What we must do is 0prmireo process the chicken until we left as if it were beef.
Chop the onion and pepper finely, along with the garlic.
Then in a pan put some oil and there we take the onion, and pepper to brown. Mix.
Add garlic and beef and processed chicken, cook for 10 minutes over low heat, then seasoned with oregano, salt and pepper.
Served with pasta or ravioli stuffed as capelettis.
If you want the recipe can be made with other types of poultry such as duck or turkey.

lunes, 15 de febrero de 2010

Antioxidants in excess are harmful to health

The amount of information and the number of inquiries on how to eat properly often generates more questions aimed at practical ways to change the habits of everyday life. But increasingly, it is known that the road is the most appropriate balance.

And the recommendation comes even moderately consume all food groups listed as critical to maintaining good health. The study published by the University of Kansas, USA, and published by the Journal of Applied Physiology, says that consumption of foods that contain good amounts of antioxidants can be harmful in the long term.

The group of substances consisting of vitamins, minerals, natural pigments and other plant compounds and enzymes are recognized by scientists to block the harmful effects of free radicals that accelerate the aging process of cells in the body, and help avoid heart disease and cancer.

Suggesting the investigation, made with animals that received different doses of these substances is that high doses cause muscle wasting in older people. That's because the excessive consumption of a substance alters the balance of nutrients in the body. "Many people do not realize that the amount of antioxidants and pro-oxidants is very delicate. And they think they have some kind of positive outcome when they can conquer a more serious problem," said researcher Steven Copp.

The research found that antioxidants consumed in excess decreases the amount of vasodilator substances that help maintain healthy arteries and veins. That causes the muscles do not receive the necessary amount of oxygen, leaving them stiff and sore, especially during exercises.

The study suggests caution in prescribing a diet loaded with antioxidants and remember that many items provide higher amounts of the recommended daily nutrients.

For example, a slice of sweet potato-supplies four times the recommended amount of vitamin A daily. The same goes for broccoli, portion of which offers more than twice the recommended amount of vitamin K daily for adult consumption.