Omelette surprise Recipe

Omelette surprise Recipe

Ingredients for cook Omelette surprise Recipe


3 eggs
Sugar 90 g
Vanilla extract c / n
90 g Flour
15 g butter
Swiss Meringue
CLARA 4
240 g sugar
Ice Cream
Vanilla ice cream 500 g
500 g strawberry ice cream
Syrup
170 g sugar
Water 150 cc
Grand Marnier 30 cc

Procedure for cook Omelette surprise Recipe

Bath beat eggs with sugar until it reaches 40 º C. Remove the blender until it forms the point letter. Add vanilla essence. Sift the flour. Enclosures incorporate movements over the eggs. Finally, add the melted butter and warm. Place dough in a greased and floured pan. Bake at 200 º C for 35 minutes. Unmold and cool.
Cut into three layers when cold.
Swiss Meringue
Mix the clear water bath with sugar to achieve the 40 C-45 ° C (until sugar dissolves). Place in blender and beat until cool.
Syrup
Boil water and sugar for 1 to 2 minutes. Once cool, add the Grand Marnier.
Armed
Arrange a layer of sponge cake in a ring on a baking sheet. Dampen the sponge cake with the syrup, place the vanilla ice cream over strawberry ice cream. Cover with another layer of génoise. Moisten with the syrup. Cover completely with Swiss meringue. Keeping the freezer. When ready to serve grill in oven.