Lentil soup with cheese Recipe

Ingredients:


300 grams of lentils
2 tablespoons oil with achiote
1 / 2 small onion unit
500 grams of chopped potatoes
4 tablespoons crumbled queso fresco
Cumin to taste
Salt to taste

Soak the lentils the day before.



Heat oil in a pan to heat and saute the onions. Add potatoes and saute for 5 minutes.



Serve the potatoes with the lentils and garnish with cheese and cumin.
add the milk and the fire, before withdrawing and cumin to taste the seasoning salt thickened. its stock has in point is all that hot cooking water to cover 4 cups soaking liquid then add the drained lentils,