Ingredients:
1 green pepper, chopped
500 grams of ground beef
1 onion, chopped
2 carrots, chopped
1 egg
1 cup bread crumbs
Necessary Flour for dusting
Oil for frying
3 tablespoons butter
250 grams of corn kernels
Place the bell pepper, onion and carrots in blender and grind until a thick puree.
Then put meat in a container. Add the puree prepared earlier and egg. Season with salt and pepper and mix everything well. Incorporate enough bread crumbled to the mixture is a little dry and form 8 patties.
Then pass them through flour and fry in hot oil until golden.
Finally, heat the butter in a skillet and saute the corn kernels. Serve as an accompaniment to burgers and, if desired, with mustard or any other sauce to taste.
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