Crepes with salmon and sour cream Recipe

Ingredients:



1 cup flour
2 eggs
2.5 cup water
1 / 2 cup milk
1 teaspoon salt
30 grams of butter

For the filling:
300 grams of smoked salmon cut into strips
1 / 3 cup sour cream or sour cream
1 / 3 cup cream cheese

Mix all ingredients in blender until completely integrated.

Preheat a medium saucepan and pour a little amount necessary to cover the bottom, in order to stay thin as possible.


When brown on the underside, flip them over carefully and brown the other side.


Repeat this process until all the dough to spend.


FILLING:

Mix sour cream with cream cheese and cut the salmon into strips ½ cm in width and length of the slice.


PRESENTATION:

Spread crepes with cheese mixture and cream. Fold into quarters and garnish with sliced salmon inserting them between the folds of the crepe. Serves two crepes per serving and garnish with strips of salmon and sprigs of thyme.