Chops brandy Recipe

Ingredients:



4 veal chops with bone
2 tablespoons mustard
1 glass of brandy
40 grams of butter
50 grams of flour
1 onion, chopped
1 clove garlic, minced
150 grams of sliced mushrooms
Salt and pepper to taste

Crush the chops, after having cut with a knife tip of the outer fat and season with salt and pepper. Spread on each chop on both sides, mustard. Place them on a large dish and sprinkle with the brandy. Allow to macerate for 25 to 30 minutes.


Melt the butter in a frying pan and fry the chops in flour past. Let them fry on low heat for 5 minutes on each side.


Then place them on a serving dish keep warm.


Add to sauce and cook the onion and fry chopped garlic. Add mushrooms, dorándolos for several minutes, season with salt and pepper.


Cook for about 15 minutes, stirring frequently. Replace the meat in the skillet and heat it well, turning a couple of times in the cooking sauce and serve immediately covered with mushrooms and sauce.