Lemon Pork Recipe

Ingredients:



500 grams of lean pork
1 / 4 cup lemon juice
2 cloves garlic, minced
100 milliliters of oil
1 teaspoon chopped fresh coconut
2 red peppers chopped
1 chili
1 / 2 cup vinegar
2 tablespoons sugar
Pinch of salt

Chopped pork, place in a bowl and sprinkle with lemon juice. Add the chopped garlic and marinate 25 hours.


After this time, put the meat in a pan with seasoning, coconut oil and chopped. Cook for 30 minutes over low heat and the covered container.


Meanwhile, mix in a bowl peppers, chili, vinegar, sugar and a pinch of salt.


Add this sauce to the stew of religion and let cook for 20 minutes. Serve hot.