jueves, 8 de octubre de 2009

Coconut cake Recipe

Ingredients for cook Coconut cake Recipe

4 cups shredded coconut
2 pounds sugar
1 tablespoon ground cinnamon chips
2 cups sponge cake
1 cup raisins
2.5 cups coconut water
1 cup muscat wine
4 units of eggs, beaten

Procedute for cook Coconut cake Recipe

Prepare a coy sweet coconut water, sugar, coconut and cinnamon.
Stir all ingredients, pour into a mold and is taken to enmantequillado preheated oven at 300 ° for 45 minutes.

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