German Cabbage Recipe

Ingredients:



1 cabbage
1 / 2 cup white wine
1 clove garlic
3 tablespoons tomato sauce
Chopped herbs to taste
1 large onion
1 / 2 cup wine vinegar
1 cup of broth
1 tablespoon butter
3 tablespoons strawberry jam
1 tablespoon ketchup
Salt and pepper to taste

Put in a saucepan the wine, vinegar, 1 / 2 onion and minced garlic clove. Let the liquid reduce by half and add the broth, tomatoes, salt and pepper and cook 30 minutes. Passing by a Chinese and sprinkle with herbs and butter.


While reducing the sauce and cook, wash and cut the cabbage into strips. Chop the remaining onion and brown in a skillet, saute cabbage and rejoining.


Move the cabbage, place in a bowl and add the prepared sauce, the strawberry jam and ketchup and serve.