INGREDIENTS
200 g brown sugar
Water 250 cc
2 tbsp honey
Raisins sultanas 200 g
220g butter
0000 320 g flour
2 tsp baking soda
1 tsp cinnamon
Spices pastry 1 tbsp
Nuts 75 g
Almonds 50 g
Candied fruits 100 g
Prunes 100g
Cognac 100 cc
Place brown sugar in a saucepan. Add water, honey and raisins. Cook for five minutes.
Remove from heat, place the preparation into a bowl and add the butter.
Add the flour sifted with baking soda, cinnamon and spices for baking. Mix until integrate preparedness.
Place in a bowl of walnuts, almonds, candied fruit and plums. Perfumed with the brandy and mix.
Add the fruit preparation and mix to homogenize.
Pour the preparation into a mold of 20 cm in diameter (perhaps with a central line) spread with butter and dusted with flour. Cook in oven at 150 ° C for 1 hour.
miércoles, 11 de noviembre de 2009
miércoles, 4 de noviembre de 2009
Rice Bread Recipe
ingredients:
2 pounds of uncooked rice
2 pounds of curd a little cured
1 / 4 pound butter
Salt to taste
Soak the rice, drain in a sieve and spread on a table until the next day.
It is ground twice, the second time the curd is milled. You get a fine flour to which you add the butter and salt, kneaded enough (if it is a little dry the dough, add a little warm water spray).
Rosquetes form and taken to a preheated oven at 350 degrees for 20 minutes, you should not leave much brown.
2 pounds of uncooked rice
2 pounds of curd a little cured
1 / 4 pound butter
Salt to taste
Soak the rice, drain in a sieve and spread on a table until the next day.
It is ground twice, the second time the curd is milled. You get a fine flour to which you add the butter and salt, kneaded enough (if it is a little dry the dough, add a little warm water spray).
Rosquetes form and taken to a preheated oven at 350 degrees for 20 minutes, you should not leave much brown.
martes, 3 de noviembre de 2009
Enchiladas green Recipe
Ingredients:
2 - green tomato
2 - serrano chiles
1 clove garlic
1 tablespoon butter
1 / 3 cup chicken broth
Salt to taste
1 / 4 cup oil
12 - corn tortillas
2.5 cup shredded chicken
1 / 2 cup chopped white onion
1 / 2 cup heavy cream
1 / 2 cup queso fresco or añejo
Boil about 5 minutes with enough water to barely cover, tomatoes and chiles.
Drain, saving 1 / 2 cup water and put peppers and tomatoes in a blender with the garlic and water.
Blend until smooth sauce.
Heat the butter in a saucepan, add the sauce and cook 5 minutes.
Putting the broth and salt to taste and continue cooking until it thickens a bit and have 2 cups of sauce.
This sauce is kept warm over very low heat while preparing enchiladas.
Heat 2 tablespoons oil in a pan, fry the tortillas one by one (1 minute and 30 seconds on one side of another, should not brown).
Put them on absorbent paper and add oil when the pan occasionally.
2 - green tomato
2 - serrano chiles
1 clove garlic
1 tablespoon butter
1 / 3 cup chicken broth
Salt to taste
1 / 4 cup oil
12 - corn tortillas
2.5 cup shredded chicken
1 / 2 cup chopped white onion
1 / 2 cup heavy cream
1 / 2 cup queso fresco or añejo
Boil about 5 minutes with enough water to barely cover, tomatoes and chiles.
Drain, saving 1 / 2 cup water and put peppers and tomatoes in a blender with the garlic and water.
Blend until smooth sauce.
Heat the butter in a saucepan, add the sauce and cook 5 minutes.
Putting the broth and salt to taste and continue cooking until it thickens a bit and have 2 cups of sauce.
This sauce is kept warm over very low heat while preparing enchiladas.
Heat 2 tablespoons oil in a pan, fry the tortillas one by one (1 minute and 30 seconds on one side of another, should not brown).
Put them on absorbent paper and add oil when the pan occasionally.
lunes, 2 de noviembre de 2009
Strawberries with chocolate Recipe
Ingredients:
1 pound large strawberries and beautiful
1 box of white chocolate coating
Toasted almonds and chopped to taste
Grate the white chocolate and put a double boiler until it melts well. Wash strawberries, remove the leaves and dry.
Dip the base of the bur to half of it in the hot chocolate, sprinkle with the almonds and place on foil. The chocolate hardens quickly and can be removed for strawberries paper.
1 pound large strawberries and beautiful
1 box of white chocolate coating
Toasted almonds and chopped to taste
Grate the white chocolate and put a double boiler until it melts well. Wash strawberries, remove the leaves and dry.
Dip the base of the bur to half of it in the hot chocolate, sprinkle with the almonds and place on foil. The chocolate hardens quickly and can be removed for strawberries paper.
Decorated cookies Recipe
Ingredients:
1 / 2 pound margarine
1.3 cup sugar
2 eggs
1 teaspoon vanilla
2.5 cups flour
1 cup rolled oats
2.5 teaspoons baking powder
1 teaspoon salt
Glaze:
1 cup powdered sugar
1 teaspoon vanilla extract
1 / 2 cup milk
Beat margarine, sugar, eggs and vanilla until everything is incorporated well. With a spoon mix the flour with the oats, salt and baking powder, add this to the egg mixture in a blender until crumbs form a thick, knead until it forms a soft dough, leave it in the refrigerator a day for another.
Flour rolling pin or the cloth or a table, and roll, stretch the dough until it is thin, but not all the time, but by thirds. Cut dough with the shapes of Christmas and will put cookies on ungreased a can and bring them to a preheated oven at 375 degrees for ten minutes or until edges are browned. Remove from the oven and hot, remove from tin.
Prepare glaze: Put in a small bowl powdered sugar, add vanilla and milk beating with a spoon to form a thick cream that can be spread.
Spread the frosting on three coconuts, put him to a red, another green and white leaves remaining. Let cool and decorate cookies with glaze. You can beat them tablets, colored sugar or candy. Allow to dry thoroughly and store in a jar that has a tight lid.
1 / 2 pound margarine
1.3 cup sugar
2 eggs
1 teaspoon vanilla
2.5 cups flour
1 cup rolled oats
2.5 teaspoons baking powder
1 teaspoon salt
Glaze:
1 cup powdered sugar
1 teaspoon vanilla extract
1 / 2 cup milk
Beat margarine, sugar, eggs and vanilla until everything is incorporated well. With a spoon mix the flour with the oats, salt and baking powder, add this to the egg mixture in a blender until crumbs form a thick, knead until it forms a soft dough, leave it in the refrigerator a day for another.
Flour rolling pin or the cloth or a table, and roll, stretch the dough until it is thin, but not all the time, but by thirds. Cut dough with the shapes of Christmas and will put cookies on ungreased a can and bring them to a preheated oven at 375 degrees for ten minutes or until edges are browned. Remove from the oven and hot, remove from tin.
Prepare glaze: Put in a small bowl powdered sugar, add vanilla and milk beating with a spoon to form a thick cream that can be spread.
Spread the frosting on three coconuts, put him to a red, another green and white leaves remaining. Let cool and decorate cookies with glaze. You can beat them tablets, colored sugar or candy. Allow to dry thoroughly and store in a jar that has a tight lid.
Other quesadillas Recipe
Ingredients:
2 cups grated mozzarella cheese
1 / 2 cup tomato, peeled and finely chopped
1 / 4 cup finely chopped chives
2 tablespoons chopped cilantro
6 flour tortillas trade
Preheat oven to 350 degrees.
Divide the ingredients on the six tortillas, fold them so it covers the filling and place in ungreased tin. Take them to the oven for ten minutes, until cheese melts. May be cooked whole or sliced.
2 cups grated mozzarella cheese
1 / 2 cup tomato, peeled and finely chopped
1 / 4 cup finely chopped chives
2 tablespoons chopped cilantro
6 flour tortillas trade
Preheat oven to 350 degrees.
Divide the ingredients on the six tortillas, fold them so it covers the filling and place in ungreased tin. Take them to the oven for ten minutes, until cheese melts. May be cooked whole or sliced.
Christmas wreath Recipe
Ingredients:
2 packages of round red striped mints
1 medium wire ring
1 package of fresh Morita
2 packets of jelly beans
6 meters of green tape cut into strips of 7 cm
6 meters of red ribbon
1 Linda bun with Christmas decorations
Wrap the candy in the plastic below the closure leaving a little excess plastic which should tie the ribbon.
Then, attach the wire also. In this way the crown is formed by alternating so that they are sweet constrastantes colors.
Finally, decorate with ribbon and Christmas themes.
Curl the ribbons with scissors, with one hand, hold one end and the other holds the scissors open while sliding the ribbon through the blade of the scissors with your thumb.
Place the crown on the wall and if desired, can hang from a loop other scissors for everyone to choose and cut the sweet of your choice.
2 packages of round red striped mints
1 medium wire ring
1 package of fresh Morita
2 packets of jelly beans
6 meters of green tape cut into strips of 7 cm
6 meters of red ribbon
1 Linda bun with Christmas decorations
Wrap the candy in the plastic below the closure leaving a little excess plastic which should tie the ribbon.
Then, attach the wire also. In this way the crown is formed by alternating so that they are sweet constrastantes colors.
Finally, decorate with ribbon and Christmas themes.
Curl the ribbons with scissors, with one hand, hold one end and the other holds the scissors open while sliding the ribbon through the blade of the scissors with your thumb.
Place the crown on the wall and if desired, can hang from a loop other scissors for everyone to choose and cut the sweet of your choice.
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