Sautéed bean sprouts Recipe

Ingredients:

25gramos bean sprouts
2 tablespoons peanut or vegetable oil
2 - green onions
cut into pieces of 2-3 cm 2 slices
peeled fresh ginger root 1 / 4
1 teaspoon salt
tablespoon oyster sauce

Do not wash the bean sprouts if they come packaged in plastic, but refrigerate until ready to cook.

The fridge is better preserved the crisp after cooking.

If you wash them, drain very well before being refrigerated 2-3 hours before cooking.

Heat a wok over high heat until it begins to smoke.

Add oil to wok and tossing.

Put the whites of the onions and when he starts to sizzle, add the ginger slices.

Add the bean sprouts in the wok.

A high heat, sauté passing a metal spoon or spatula along the bottom of the wok and stir vigorously about 2 minutes to do the same.

Sprinkle salt towards the end of cooking time, add the green parts of scallions.

The bean sprouts are crisp and very little water drop.

Packets to a source of hot service.

Wet with oyster sauce, mixing gently with a pair of chopsticks or a fork and serve.