Ingredients:
- Bread pumpernickel
- Chicken breast steamed
- Dust bizocho
to taste Salt and pepper
- Of For the sauce
- Cream Cheese
- Curry
- Dried coconut
- Almond
- Scallions
- Raisin
Pepper to taste and salt
Combine sauce ingredients and stir with remaining ingredients.
Bake until golden brown.
They are served with a soy sauce, sugar and ginger and decorated with apples and gooseberries.
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