American Cookies Recipe

Ingredients
120 g Soft butter
150 g brown sugar
1 egg
1 tsp vanilla essence
150 g Flour
Baking soda 1 / 2 tsp
80 g chocolate chips
50g chopped walnuts
Procedure
Preheat oven to moderate temperature (180 º C).
In a bowl beat the butter and sugar until icing is smooth. Add egg and vanilla and mix. Incorporate dry ingredients and strained, mix well. Integrate chocolate chips and chopped nuts.
Wrap the dough in plastic wrap and put into refrigerator for 30 minutes.
Place on a greased plate tablespoons of preparation, well separated from each other.
Cook until starting to brown. Remove cookies with spatula plate and let cool.