Two chocolate cookies Recipe

 Ingredients
White Chocolate 125g
125 g dark chocolate
125 g butter
125g caster sugar
1 egg
1 tsp vanilla essence
125 g rolled oats
0000 150 g flour
Baking powder 1 / 2 tsp
Procedure
From white chocolate and dark chocolate into pieces of less than 1 cm.
In a bowl, beat butter and sugar until pale and creamy. Add egg, vanilla and oatmeal. Sift flour and baking powder over the bowl and integrate the previous preparation.
Add the chocolate chips and mix.
Making cookies for dessert spoon on a tray suitable for lightly greased oven, leave enough space between them. Flatten slightly with the back of a fork.
Cooking oven for 15 minutes, until they have risen and are golden. Leave in pan for 5 minutes and then move to wire rack to finish cooling it.