Legs wrapped in ham Recipe

 Frog Legs Ingredients
     Frog legs a k
     150 g prosciutto
     Olive Oil 100 cc
     Garlic 15 g
     50 g Parsley
     200 ml white wine
     2 tbsp butter
Several
     Lettuce greens 300 g
     50 cc Vinaigrette
     200 g potato pie
Frog legs Procedure
Wash the frog legs, leaving only the femur bone clean up, once completed, wrap in prosciutto with olive oil to seal a slow fire. Add the garlic and parsley, cooking up the background with white wine and let it reduce a few minutes, finally mounted with butter sauce.

Assembly
Clean green leaves and placed in the center of the dish, sprinkling with the vinaigrette, place the frogs and pay over the potatoes (they are conducted peeling potatoes, cutting it into very thin julienne form that is given a frying bath 160 º C).