Classic Biscotti Recipe

 Ingredients
60 g Soft butter
120 g sugar
1 egg
1 tsp vanilla essence
160 g Flour
Baking soda 1 / 2 tsp
1 pinch salt
Procedure
Beat butter and sugar. Add egg and vanilla essence. Add the flour sifted with the baking soda and salt. Attach the dough and put into refrigerator for 30 minutes.
Preheat the oven to medium heat (180 º C).
Form a cylinder with the mass. Place it on a greased and floured plate. Flatten with the help of the palms.
Cook for 25 minutes. Remove and let cool.
Cut slices 1 / 2 inches, replace the plate and bake on low heat until dry.
Remove and let cool.