Marinated Tomatoes with lentils Recipe

Marinade Ingredients
     Lentils
     Vegetable stock 500 cc
     Onion 1
     Carrot 1
     Leeks 1
     Red pepper 1 / 2
     1 clove garlic
     3 tbsp olive oil
     50 cc white vinegar
     50 cc white wine
     Salt and pepper
     Laurel 1 sheet
     Paprika
     Oregano
     Red pepper
Several
     6 tomatoes evenly
     Smoked Tenderloin
     Green leaves to serve
Marinade Procedure
Cook the lentils in the broth until tender. Strain and reserve.
To make the marinade, finely chop all the vegetables. Putting them in a microwave-safe large bowl with oil. Cover and cook 5 minutes maximum. Add the vinegar, wine and seasonings. Cover again and cook 7 minutes maximum.
Incorporate hot marinated lentils, then cool. Cover and allow to park in the refrigerator until the next day.

Assembly
Wash the tomatoes, cut a lid and fluff with a small spoon.
Wages inside and let them drain upside down on absorbent paper for 2 hours.
Fill the tomatoes with marinated lentils. Serve with slices of smoked beef tenderloin and green leaves.