Classic Biscotti Recipe

 Ingredients
60 g Soft butter
120 g sugar
1 egg
1 tsp vanilla essence
160 g Flour
Baking soda 1 / 2 tsp
1 pinch salt
Procedure
Beat butter and sugar. Add egg and vanilla essence. Add the flour sifted with the baking soda and salt. Attach the dough and put into refrigerator for 30 minutes.
Preheat the oven to medium heat (180 º C).
Form a cylinder with the mass. Place it on a greased and floured plate. Flatten with the help of the palms.
Cook for 25 minutes. Remove and let cool.
Cut slices 1 / 2 inches, replace the plate and bake on low heat until dry.
Remove and let cool.

Two chocolate cookies Recipe

 Ingredients
White Chocolate 125g
125 g dark chocolate
125 g butter
125g caster sugar
1 egg
1 tsp vanilla essence
125 g rolled oats
0000 150 g flour
Baking powder 1 / 2 tsp
Procedure
From white chocolate and dark chocolate into pieces of less than 1 cm.
In a bowl, beat butter and sugar until pale and creamy. Add egg, vanilla and oatmeal. Sift flour and baking powder over the bowl and integrate the previous preparation.
Add the chocolate chips and mix.
Making cookies for dessert spoon on a tray suitable for lightly greased oven, leave enough space between them. Flatten slightly with the back of a fork.
Cooking oven for 15 minutes, until they have risen and are golden. Leave in pan for 5 minutes and then move to wire rack to finish cooling it.

American Cookies Recipe

Ingredients
120 g Soft butter
150 g brown sugar
1 egg
1 tsp vanilla essence
150 g Flour
Baking soda 1 / 2 tsp
80 g chocolate chips
50g chopped walnuts
Procedure
Preheat oven to moderate temperature (180 º C).
In a bowl beat the butter and sugar until icing is smooth. Add egg and vanilla and mix. Incorporate dry ingredients and strained, mix well. Integrate chocolate chips and chopped nuts.
Wrap the dough in plastic wrap and put into refrigerator for 30 minutes.
Place on a greased plate tablespoons of preparation, well separated from each other.
Cook until starting to brown. Remove cookies with spatula plate and let cool.