Kernels Recipe

 Ingredients
150 g Soft butter
130g caster sugar
3 egg yolks
Vanilla extract 1 / 2 tsp
0000 250 g flour
200 g raspberry jam
Procedure
Preheat oven to moderate temperature (180 º C)
In a bowl mix the butter and powdered sugar until mixture is smooth. Incorporate the egg yolks and essence, mix. Add the sifted flour and unite.
Take pieces of dough and form balls with the palms of your hands floured. Place in a baking tray greased and floured.
With finger make a small hole in the center of each cookie.
Place the marmalade in a sleeve and fill the holes.
Bake for 10 min. Remove and let cool.