Polvorones Recipe

 Ingredients
125 g butter
125 g fat
125 g sugar
Eggs 2
Vanilla extract
0000 500 g flour
15 g ammonium carbonate
Procedure
Mix the butter and fat with sugar. Add eggs and integrate well. Incorporate the essence and, lastly, the flour mixed with ammonium carbonate.
Join without kneading too. Let stand in refrigerator at least 30 minutes.
Form the dough cylinders about 5 inches thick. With a sharp knife to cut slices about 5mm thick. Plaque greased Stow.
Bake at 200 º C for 8-10 minutes.