Oatmeal Cookies Recipe

 Ingredients
0000 200 g flour
Thick rolled oats 50 g
50 g caster sugar
70 g brown sugar
2 tsp Baking Powder
1 teaspoon baking soda
2 tsp instant coffee
100 g butter
1 egg
50g chopped walnuts
White Chocolate Chips 50g
Procedure
Process the flour, oats, two kinds of sugar, baking powder, baking soda, coffee, butter and egg until soft dough is. Remove from the machine and add the nuts and white chocolate chips.
In a plate spread with butter and dusted with flour place spoonfuls of the preparation, separation between them. Bake at 180 º C for 15-20 minutes.
Remove cookies from the plate with a spatula and cool on a wire rack.

Note
FREEZING: 4 months in airtight container with dividers.
DEFROST: at room temperature, uncovered.