Lollipop cookies Recipe

 Ingredients
200 g butter
120 g sugar
1 egg
Yolks 1
1 tsp vanilla essence
Election dye drops
Wheat flour 0000 400 g
Egg
Ice Cream Sticks
Procedure
White Point beat butter and sugar. Add the egg yolks and essence. Continue beating until well integrated.
Divide into two equal parts preparation. Dyed with different colors. Incorporate each half of the flour. Join for two masses. Wrap in plastic and carry
the refrigerator for 30 minutes. Roll each dough into a rectangular shape on the counter
floured. Paint one with the beaten egg, place on top of another mass, brush with egg again and roll. Wrap in plastic and refrigerate until firm again.
Cut into slices 5 mm thick. Insert ice cream sticks (soaked in water, they do not burn during cooking.)
Arrange in a lightly greased plate. Cook in preheated oven at 180 º C for 15 minutes. Remove and let cool.