Delicious cookies Recipe

 Ingredients 200 g soft butter
100g caster sugar
Clara or yolk 1
1 tsp vanilla essence
0000 300 g flour
Additional powdered sugar for dusting
Procedure
Beat soft butter with powdered sugar until very creamy. Mainstream white or yolk, perfumed with the essence and mix well. Add flour and unite, without kneading too much, to form a smooth roll. Wrap sticky paper and refrigerate 30 minutes. Divide dough into two parts. Pull one of them with a rolling pin on lightly floured counter, reaching 5 mm in thickness. Cut cookies with a curt you prefer. Lift them carefully with a spatula and arrange them on a plate smeared with butter and dusted with flour. Join cuts without overworking; back stretch and cut. Repeat with remaining dough.
Bake at 180 º C for 15 minutes or until lightly browned base and pale surface. Remove from oven and cool on the plate, so that they are crunchy and do not break. Store in airtight containers. Serve dusted with extra icing sugar.

Other variants
Dipped cookies
Decorate cookies with bath and cold cooked pastry melted white or black, completely covering them or drawing lines in both colors.
Cookies with sweet
After cooling mass, take portions and roll them on the floured counter to form cylinders. Cutting wheels 2 inches thick. Arrange them on a plate smeared with butter, spread out. Cut 200g diced quince 1 cm side, sink one in the center of each wheel. Bake at 180 º C from 12 to 15 minutes. Remove and let cool before taking off from the plate.
Alfajorcitos
Cut the dough into disks. Bake and cool. Joining of two con dulce de leche or jams of different flavors.
Ojitos
Cut half of dough into rings with a special cutting donuts, and the rest on discs the same size. Bake and cool. On each disc put a teaspoon of jelly or jam of your choice. Sprinkle with powdered sugar rings and support on the jelly or jam, to be seen by the central hole