Dulce de leche Ingredients 9 tablespoons
Instant rolled oats 400 g
9 tablespoons unsweetened cocoa
2 tablespoons cream
1 tablespoon cherry liqueur
120 g butter
Procedure
Mix the fresh milk, instant rolled oats, cocoa, bitter, sour cream, liqueur and melted butter.
Mix well and let stand 30 minutes in the refrigerator.
Form balls and roll in shredded coconut, chopped nuts or chocolate chip cookies processed. Keep in refrigerator.
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