Spanish Omelette Recipe

 Ingredients
Onion 1
Red pepper 1 / 2
1 clove garlic
500 g potatoes
2 tbsp oil
Chorizo, chopped 1 / 2
4 eggs
3 tbsp grated cheese
1 tbsp chopped parsley
Salt and pepper
Breadcrumbs
1 teaspoon paprika
Procedure
Chop the onion, pepper and garlic. Cut potatoes into thin slices and wash. Place in a bowl, drizzle with oil and toss. Cover with film wrap.
Enter 100% power and cook 16 minutes, or until potatoes are tender, half-time, add the chopped chorizo and stir.
Stir the potato mixture just beaten eggs with cheese, parsley, salt and pepper.
Pour the preparation in a pan of 24 cm in diameter, oil and sprinkle with breadcrumbs. Sprinkle with paprika.
Enter 100% power & Grill and cook on high grid 6-8 minutes.
Alternatively, dial 100% power and cook on the turntable for 6-8 minutes.