Netherlands cookies Recipe

Main Ingredient:
Bookmark and ShareFrangipane cream ingredients
     100 g butter
     100 g sugar
     100 g almonds
     Eggs 2
     30 g cornstarch
     Ron 30 cc
     Custard 200 gNetherlands Masitas
     Frangipane cream 500 g
     300 g Fresh plums
     Powdered sugarFrangipane Cream ProcedureBleach beat until butter and sugar. Incorporate peeled and ground almonds, eggs, starch and rum.Mix the custard to room temperature and integrate.
Netherlands MasitasPlace the cream in a heat. Draw a spiral of 1 cm in height within tarteletas greased pans, floured and cooled in the refrigerator.Accommodating up fresh plums, cut into quarters.Sprinkle with plenty of powdered sugar. Bake at 180 ° C for 12-15 minutes. Remove, let cool and serve. Serve with custard and ice cream or sorbet plums.plum.