Amaretti Recipe

 Ingredients 500 g Almonds
Sugar 1 k
Clark 8
Almond extract c / n
Procedure
Soak the almonds in boiling water for a few minutes, drain and remove the skin.
Spread over a clean plate and dried in the oven, stirring every few minutes taking care not to burn.
Grind in a food processor.
In a bowl mix the ground almonds and sugar. Add the egg and the essence of little to integrate everything and make a paste of medium consistency.
Place the preparation in a small nozzle sleeve. On plates lined with parchment paper to form sticks, buttons and rings.
Cook in moderate oven until well dried, resulting amaretti crisp.