Bread pudding with applesBread pudding Recipe

Ingredients
     Caramel custard cups
     Milk 1 l
     300 g breadcrumbs
     6 eggs
     300 g sugar
     1 tbsp grated naramnja
     1 tsp vanilla essence
     3 green apples
Several
     Whipped cream
     Dulce de leche
Procedure
Caramelizes a cast of 2-liter central tube as explained on page 148. Reserve.
Have a bowl of milk in 3-liter capacity. Enter 100% power and heat 5 minutes. Add the bread and crumble with a fork (do not blend, to prevent the pudding be lumpy).
Stir the eggs lightly beaten with sugar, zest and essence. Mix well. Add apples, peeled and cut into cubes or plates, re-mix and pour into caramelized mold. Cover with film wrap.
Enter 100% power and cook for 15-18 minutes or until firm. Let stand 5 minutes and invert.
Serve cold, alone or with whipped cream or caramel.