Banana and Ginger Muffins Recipe

 Ingredients 300 g self-rising flour
     1 tsp ground ginger
     115 g brown sugar
     Candied ginger, chopped 75 g
     60 g butter
     2 tbsp honey
     Milk 125 cc
     Eggs 2
     2 mashed bananas
Housing
     125 g cream cheese
     2 tbsp icing sugar
     2 tsp lemon zest
     Candied ginger c / n
Procedure
Sift flour with ginger, add sugar and crystallized ginger into small pieces, form a crown in the center add the butter and honey previously dissolved in a pan, along with eggs and milk well beaten, and finally mashed bananas.
Go uniting by little until dough is crumbly.
Place this preparation with a spoon or pastry bag into the ramekins or disposable aluminum cooking special and moderate oven to 210 º C sharp for 20 'or so.
Remove and cool, cover with the cream.

Housing
Mix cream cheese with powdered sugar and lemon zest, very fine. Garnish with chopped candied ginger.