Almond cookie sablée Recipe

 Ingredients 325 g butter
150g caster sugar
1 egg
65 g almond powder
90 g shredded coconut
5 g salt
0000 325 g flour
Almonds to decorate c / n
Extra Sugar c / n
Procedure
White beat butter and powdered sugar.
Add egg and beat until integrated.
Then add dry ingredients and integrate.
Once formed the dough into rolls, wrap with plastic wrap and reserve in refrigerator.
Then, cut medallions, arrange on a plate and cook at 180 º C for 7 minutes.