American Steak Recipe

 Ingredients
Onion 1
1 green pepper
Red pepper 1 / 2
Yellow pepper (optional) 1 / 2
2 medium potatoes
1 clove garlic
Laurel 1 sheet
3 tbsp oil
Fine of rump steak 750g
Salt and pepper
200 ml tomato puree
Cornstarch 1 / 2 tbsp
100 ml vegetable broth
Paprika
Procedure
Slice the onion and peppers into thin strips. Cut potatoes into thin slices. Having everything in a large bowl.
Add the garlic and bay leaves. Mix, spray with oil and cover. Key in 100% power and cook 8 minutes, stirring half-time.
Remove half the vegetables, the rest to accommodate the steaks seasoned with vegetables and cover removed. Cover.
Key in 100% power and cook 5 minutes. Remove carefully. Pour the tomato puree and starch dissolved in the broth. Season with salt, pepper and paprika, mix lightly and cover.
Key in 100% power and cook for 8-10 minutes. Let stand 5 minutes before serving.