Mostrando entradas con la etiqueta recipe food. Mostrar todas las entradas
Mostrando entradas con la etiqueta recipe food. Mostrar todas las entradas

domingo, 18 de julio de 2010

Pickled peppers Recipe

Ingredients for cook Pickled peppers

15 Chili
Hot water 1.5 l
Salt 4 tbsp
2 liters vinegar
2 tablespoons peppercorns

Procedure for cook Pickled peppers

Wash and cut both ends of the peppers.
Place the peppers in salted water for 24 hours
Drain the peppers and place in a sterilized jar
After that for cook the recipe pickled peppers you have put a vinegar in a boil, pour it over the peppers, add peppercorns and cover.
Turn the bottle once hot and cold storage.
Retain 12 months rather dry, dark. Once opened keep in refrigerator for 15 days.

martes, 13 de julio de 2010

Chicken and cabbage rolls Recipe

 Ingredients to cook the recipe Chicken and cabbage
     100 g dried tomatoes
     250 g brussels sprouts
     Coarse salt
Chicken Roll
     5 chicken breasts
     100 g mozzarella cheese
     7 g unflavored gelatin
     Salt and pepper
Garrison
     Radicchio 1
     Carrot 2
     Toasted almonds and chopped 2 tbsp
Vinaigrette
     3 tbsp corn oil
     2 tablespoons sherry vinegar
     Pink Pepper c / n

Procedure to cook the recipe Chicken and cabbage

Hydrate dried tomatoes in warm water for an hour, drain and chop finely, reserving.
fter that you need for cook the recipe Chicken and cabbage cut sprouts in half, blanch in boiling salted water, drain and set aside.
Chicken Roll
Clean the chicken fat and impurities, so as to maintain cut in one piece across the width of each.
Arrange meat on a slice of mozzarella cheese on the rim halves have sprouts and diced tomatoes, sprinkle unflavored gelatin to bind.The recipe Chicken and cabbage rolls is a little difficult but delicious.

Wrap with plastic wrap and set into a cylinder, closed on both sides with it. Pierce with a toothpick. Poach in water for 45 minutes.
Remove, cool, remove the plastic wrap and cut the desired shape.

Garrison
Cut the radicchio into strips, scratch or cut into julienne carrots, mix in a bowl.

Vinaigrette
Emulsify the oil with pink pepper, vinegar and salt, salad dressing and add the almonds.

Aro beet Recipe

 Ingredients
     Beets 1 k
     1 red onion
     2 tbsp olive oil
     250g ricotta
     Fine 2 tablespoons rolled oats
     Cheese Spread 200 g
     Grated cheese 50 g
     Clear 3
     Salt and pepper
Sauce
     1 can tuna in oil
     250 cc Cream
     2 tablespoons mayonnaise
     1 tbsp lemon juice
     1 tbsp chopped parsley
     Salt and pepper
Several
     Parsley leaves c / n
     Hard-boiled eggs c / n
Procedure
Remove the beetroot leaves leaving 3 cm of the stem, wash, cook with 100 cc of water in container suitable for microwave cooking covered for 18 to 20 minutes maximum.
Drain, cool and peel. Chop onion and saute with oil, process and incorporate the ricotta beets, oats, cheese spread, grated cheese, egg whites, salt and pepper.
Pour into a mold of 1.5 liter capacity with cooking spray, cover with foil and baked in a water bath 45 minutes.
Remove warm and serve.

Sauce
Blend the tuna with oil, mayonnaise, lemon juice. Finally, the cream, chopped parsley, salt and pepper.

Assembly
Serve beets warm ring with the sauce and garnish with egg slices and fresh parsley.

Meatballs in sauce with rice pilaf Recipe

 Meatballs Ingredients
     Ground beef 1 k
     1 clove garlic
     1 tbsp chopped parsley
     3 tbsp breadcrumbs
     Eggs 2
     Salt and pepper
     Oil c / n
Sauce
     Onions 1
     1 red pepper
     1 clove garlic
     Carrot 1
     2 tbsp olive oil
     1 tbsp butter
     Bay leaves
     1 can tomato puree
     2 tablespoons white wine
     1 pinch sugar
     Salt and pepper
     Oregano
     1 teaspoon paprika
Rice pilaf
     Hot water 500 cc
     1 tbsp butter
     1 vegetable stock cube
     1 sprig thyme
     Rice 250 g double Medrano
     Salt and pepper
Meatballs Procedure
Mix meat with garlic, parsley, bread crumbs, eggs, salt and pepper. Putting the meatballs.
Pass bread crumbs and fry. Remove and set aside.


Sauce
In a large bowl and microwave safe place the chopped onion, red pepper, garlic and grated carrot, chopped very fine, pour a trickle of oil and butter. Cover and cook 8 minutes at 100% power, stirring after half the time.
Add the bay leaf, tomato paste, wine, sugar and seasonings, cook covered for 6-8 minutes at 100% power. Add the meatballs and cook for 2 to 80% power.


Rice pilaf
Heat the water 2 minutes at 100% power. Add butter, bouillon cube, the branch of thyme and rice wash. Cover and cook 8 minutes at 100% power. Leave for 5-6 minutes, add salt and pepper and serve with meatballs.

Chicken Meatballs Recipe

 Ingredients Chicken Meatballs
     2 chicken breasts
     Parsley c / n
     Basil c / n
     1 clove garlic
     3 tbsp grated cheese
     1 egg
     3 tbsp instant oatmeal
     Salt and pepper
Ketchup
     Oil c / n
     1 clove garlic
     Tomato puree 500 cc
     Laurel 1 sheet
     Romero c / n
     500 cc defatted broth
     Salt and pepper
     200 g frozen peas
     Pumpkin 1
Procedure Chicken Meatballs
Process the chicken breasts.
Place the processed chicken to a bowl, add parsley, basil, garlic, minced.
Integrating the grated cheese, egg, oats, salt and pepper and mix.
Make small rolls and cook in the sauce.

Ketchup
Place oil in a pan and fry the garlic very small.
Add the tomato puree and season with bay leaves, rosemary, broth, salt and pepper.
Incorporate the meatballs and cook for few minutes.
Finally add the frozen peas.

Assembly
Serve in hollowed out gourd cooked in the oven

Pollack with almonds and rice croquettes Recipe

 Ingredients
     Haddock fillets 8
     1 tbsp lemon juice
     1 green onion
     2 leeks
     Tomatoes 3
     Carrot 1
     Portobello Mushrooms 150 g
     Mushrooms 150 g
     2 tbsp olive oil
Cover
     50 g butter
     50 g almonds
     Milk 5 slices bread
     Parsley 1 tbsp
Rice Croquettes
     Rice 2 cups
     1 egg
     Salt and pepper
     Provence 1 tbsp
     1 tbsp grated cheese
     4 tbsp flour
     Milk c / n
Procedure
Marinate fillets in salt, pepper and lemon juice.
Chop onions, tomatoes, leeks, mushrooms. Grate the carrot.
Place vegetables in a single source of ceramic (suitable for oven), add salt and pepper and drizzle in olive oil.
Remove fish from marinade and place over vegetables and reserve.

Cover
Join the butter with the chopped almonds, bread, milk (processed) and chopped parsley. Season and cover the fish fillets and place in the preheated oven 15-18 minutes.

Garrison
Mix cold cooked rice with egg, salt and pepper, Provencal and incorporate the cheese. Add the flour and enough milk you need to form a thick paste. Let stand 30 minutes before assembling them.
Fry patties on both sides in corn oil.
Serve each individual source of fish on a large platter and garnish with several pellets.

sábado, 12 de junio de 2010

Banana and Ginger Muffins Recipe

 Ingredients 300 g self-rising flour
     1 tsp ground ginger
     115 g brown sugar
     Candied ginger, chopped 75 g
     60 g butter
     2 tbsp honey
     Milk 125 cc
     Eggs 2
     2 mashed bananas
Housing
     125 g cream cheese
     2 tbsp icing sugar
     2 tsp lemon zest
     Candied ginger c / n
Procedure
Sift flour with ginger, add sugar and crystallized ginger into small pieces, form a crown in the center add the butter and honey previously dissolved in a pan, along with eggs and milk well beaten, and finally mashed bananas.
Go uniting by little until dough is crumbly.
Place this preparation with a spoon or pastry bag into the ramekins or disposable aluminum cooking special and moderate oven to 210 º C sharp for 20 'or so.
Remove and cool, cover with the cream.

Housing
Mix cream cheese with powdered sugar and lemon zest, very fine. Garnish with chopped candied ginger.

viernes, 26 de febrero de 2010

Pasta in the diet to nourish the brain energy

Despite the poor "fame" that food is among dieters to lose weight, it happens that unlike other organs, which derive their energy from other nutrients such as fat, the only valid source of energy for the brain are that the body converts carbohydrates into glucose

During childhood and adolescence, nutrition of children should be varied: starting with a breakfast and lunch each incorporate a serving of carbohydrates (eg pasta) that provide the energy needed to help your brain function properly.

The brain spends 30% of energy used by the body and one of the most important characteristics is that it is unable to store carbohydrates as energy reserve for later use in the required time. Unlike other organs, which derive their energy from other nutrients such as fat, the only valid source of energy for the brain are the body converts carbohydrates into glucose. Therefore, children should eat all meals with moderate portions carbohydrates, present for example in the pasta, bread, and rice, to maintain a constant level of glucose in their blood. It is advisable not to let more than three or four hours between intake and intake.

Refined sugars such as candy, provide high levels of glucose immediately into the bloodstream then rapidly declining.

Instead, the carbs in the pasta dry, provide a steady amount of glucose allowing the brain to use that energy to make the neural connections needed for optimal mental performance, provided that these foods are provided in the amount and frequency appropriate.

"It is critical that the feeding of children is balanced, so we always point out that foods such as pasta, vegetables, fruit and milk are very important," stresses Cecilia O `Conor, a nutritionist, who remarked that" especially now that restarts classes, it is essential that mothers take into account higher value added food for the brain and therefore to intellectual performance.

Ten good reasons for kids to eat pasta
Then, the causes of why the pasta is a good nutritional choice for the whole family, especially for boys.

1. The pasta, as a source of carbohydrates, are a key component to healthy eating. For a healthy diet is recommended calories divided as follows, approximately: 55% carbohydrates, no more than 30% fat and 15% protein.

2. Pastes provide nutritional benefits for intellectual performance, because the brain's primary fuel is glucose (this element is a carbohydrate present in the pulp). In children it is essential that consume lots of carbohydrates because the brain is growing and needs this critical input power. This means that eating pasta helps children to do well in school.

3. Allow good digestion: The composition of dry pasta is digested more slowly than other foods. This is a health benefit, because carbohydrate foods can slow digestion of its energy to be releasing some resulting in better energy efficiency and longer. In this way, help the body to get all the nutritional benefits that each boy needs to play and be fine.

4. They also allow a good physical performance because they provide lots of energy. Just as an example, the most important athletes consume pasta before and after any sporting performance by generating high-energy performance.

5. A bowl of dry pasta is not fattening, contributes only 14% of daily energy recommendations.

6. Their preparation is quick and easy. Pasta and pasta meals are really delicious, they love everyone and are a good excuse for kids to learn to cook.

7. Are economic.

8. They can be served as main dish or as an accompaniment to soups and salads also. They are rich hot or cold.

9. The pasta is usually accompanied by other healthy foods, including olive oil, vegetables, cheese, meats and fish, which makes the meal more balanced.

10. Eating pasta is not boring. There are many forms of pasta for a year might include pasta in all your meals and always would have a different dish.