Pickled peppers Recipe

Ingredients for cook Pickled peppers

15 Chili
Hot water 1.5 l
Salt 4 tbsp
2 liters vinegar
2 tablespoons peppercorns

Procedure for cook Pickled peppers

Wash and cut both ends of the peppers.
Place the peppers in salted water for 24 hours
Drain the peppers and place in a sterilized jar
After that for cook the recipe pickled peppers you have put a vinegar in a boil, pour it over the peppers, add peppercorns and cover.
Turn the bottle once hot and cold storage.
Retain 12 months rather dry, dark. Once opened keep in refrigerator for 15 days.