Tuna and pepper mousse Recipe

Ingredients for cook the Tuna and pepper mousse Recipe

     Tuna in oil 300 g
     250 g Mayonnaise
     1 tsp lemon juice
     300 cc Cream
     7 g unflavored gelatin
     150 ml vegetable broth

Palm Mousse

     Palmitos 260 grs.
     1 tsp lemon juice
     240 g cream cheese
     7 g unflavored gelatin
     150 cc liquid palm

Filling

     2 roasted peppers

Procedure for cook the Tuna and pepper mousse Recipe

Process oil well drained tuna with mayonnaise, lemon juice and cream
For cook the Tuna and pepper mousse Recipe you should add the gelatine previously hydrated with broth and cooked in the microwave, 30 seconds at 100% power.

Palm Mousse
 In addition and similarly processed for the mousse mixture of palm, preparing the liquid gelatin in the palmettos.

Armed
Line a mold with film. Pour the Tuna and pepper mousse Recipe on it to accommodate the roasted peppers and finally put the mousse palmettos. Take the cold for 4 hours or until solid.

Assembly
Then for cook the Tuna and pepper mousse Recipe you should helmets unmold and decorate with tomato or cherry tomatoes, lemon slices, red pepper coulis and fresh dill leaves.
Serve with variety and green leaves