Chicken Meatballs Recipe

 Ingredients Chicken Meatballs
     2 chicken breasts
     Parsley c / n
     Basil c / n
     1 clove garlic
     3 tbsp grated cheese
     1 egg
     3 tbsp instant oatmeal
     Salt and pepper
Ketchup
     Oil c / n
     1 clove garlic
     Tomato puree 500 cc
     Laurel 1 sheet
     Romero c / n
     500 cc defatted broth
     Salt and pepper
     200 g frozen peas
     Pumpkin 1
Procedure Chicken Meatballs
Process the chicken breasts.
Place the processed chicken to a bowl, add parsley, basil, garlic, minced.
Integrating the grated cheese, egg, oats, salt and pepper and mix.
Make small rolls and cook in the sauce.

Ketchup
Place oil in a pan and fry the garlic very small.
Add the tomato puree and season with bay leaves, rosemary, broth, salt and pepper.
Incorporate the meatballs and cook for few minutes.
Finally add the frozen peas.

Assembly
Serve in hollowed out gourd cooked in the oven