Chicken and cabbage rolls Recipe

 Ingredients to cook the recipe Chicken and cabbage
     100 g dried tomatoes
     250 g brussels sprouts
     Coarse salt
Chicken Roll
     5 chicken breasts
     100 g mozzarella cheese
     7 g unflavored gelatin
     Salt and pepper
Garrison
     Radicchio 1
     Carrot 2
     Toasted almonds and chopped 2 tbsp
Vinaigrette
     3 tbsp corn oil
     2 tablespoons sherry vinegar
     Pink Pepper c / n

Procedure to cook the recipe Chicken and cabbage

Hydrate dried tomatoes in warm water for an hour, drain and chop finely, reserving.
fter that you need for cook the recipe Chicken and cabbage cut sprouts in half, blanch in boiling salted water, drain and set aside.
Chicken Roll
Clean the chicken fat and impurities, so as to maintain cut in one piece across the width of each.
Arrange meat on a slice of mozzarella cheese on the rim halves have sprouts and diced tomatoes, sprinkle unflavored gelatin to bind.The recipe Chicken and cabbage rolls is a little difficult but delicious.

Wrap with plastic wrap and set into a cylinder, closed on both sides with it. Pierce with a toothpick. Poach in water for 45 minutes.
Remove, cool, remove the plastic wrap and cut the desired shape.

Garrison
Cut the radicchio into strips, scratch or cut into julienne carrots, mix in a bowl.

Vinaigrette
Emulsify the oil with pink pepper, vinegar and salt, salad dressing and add the almonds.