Meatballs in sauce with rice pilaf Recipe

 Meatballs Ingredients
     Ground beef 1 k
     1 clove garlic
     1 tbsp chopped parsley
     3 tbsp breadcrumbs
     Eggs 2
     Salt and pepper
     Oil c / n
Sauce
     Onions 1
     1 red pepper
     1 clove garlic
     Carrot 1
     2 tbsp olive oil
     1 tbsp butter
     Bay leaves
     1 can tomato puree
     2 tablespoons white wine
     1 pinch sugar
     Salt and pepper
     Oregano
     1 teaspoon paprika
Rice pilaf
     Hot water 500 cc
     1 tbsp butter
     1 vegetable stock cube
     1 sprig thyme
     Rice 250 g double Medrano
     Salt and pepper
Meatballs Procedure
Mix meat with garlic, parsley, bread crumbs, eggs, salt and pepper. Putting the meatballs.
Pass bread crumbs and fry. Remove and set aside.


Sauce
In a large bowl and microwave safe place the chopped onion, red pepper, garlic and grated carrot, chopped very fine, pour a trickle of oil and butter. Cover and cook 8 minutes at 100% power, stirring after half the time.
Add the bay leaf, tomato paste, wine, sugar and seasonings, cook covered for 6-8 minutes at 100% power. Add the meatballs and cook for 2 to 80% power.


Rice pilaf
Heat the water 2 minutes at 100% power. Add butter, bouillon cube, the branch of thyme and rice wash. Cover and cook 8 minutes at 100% power. Leave for 5-6 minutes, add salt and pepper and serve with meatballs.