Ham Agnolotti Recipe

 Ingredients Masa
     Wheat flour 0000 500 g
     5 Eggs
     1 pinch salt
     1 tbsp Herbs
Filling
     Cooked Ham 200 g
     200g ricotta
     100 g Diced cheese buttery
     Eggs 2
     Salt and pepper c / n
     Nutmeg c / n
     50 g grated cheese
     Brush an egg
Sauce
     Zucchini, sliced 4
     2 tbsp butter
     3 tbsp olive oil
     Chopped green onions 4 pen
     Salt and pepper c / n
     Grated cheese 50 g
     250 cc Cream
     Water for cooking the pasta 2 tbsp
     Basil c / n
Mass Procedure
Place in the bowl of a food processor, flour, eggs, salt, herbs and process until a homogeneous mass. Rest in refrigerator 30 minutes.

Filling
Place in the bowl of a food processor and ricotta. Process until a paste.
Mix in a bowl, ham and ricotta processed. Incorporate, salt, pepper, nutmeg and grated cheese. Mix until integrated. Book.

Armed
Roll out the dough with a rolling pin or pasta machine using.
Place a spoonful of filling strip a distance of 3-4 cm for each pile.
Brush dough with egg without touching the filling.
Cover with another dough and flatten with your fingers without leaving air.
Cut the ravioli special ravioli wheel.
Place a pan with water and salt. Once he made ravioli add boiling point and wait until cooked.

Sauce
Place zucchini cut into small cubes in a skillet with butter and oil. Halfway through cooking add the chopped green onions in ink.
Cook 10 'and set aside.
Place egg, grated cheese with the cream and spoonfuls of cooking water for pasta. Pepper.
When pasta is ready, add the cream cheese to the zucchini, still hot. Mix until integrated.
Drain the ravioli and pour over the sauce and serve hot in a dish for the table and decorate with basil leaves.