Ingredients:
12 - from crepes
2 tablespoons butter
2 tablespoons sugar
2 - orange
The juice of half lemon
To prepare the crepes in a blender mix all ingredients until a smooth paste without lumps.
In a pan greased with butter is poured the paste with a spoon to form a thin film on the base of the pan.
When browned it turns with a spatula to brown the other side.
Reserve warm.
Then melt butter in large skillet, add the sugar until golden and incorporates orange and lemon juices.
Stir until melted candy.
It adds zest 1 / 2 orange cut into thin strips and baked for 1 or 2 minutes, remove the peels with a slotted spoon.
Then remove the pan from the heat and leave open by posing the crepes pan, and fold once soaked in 4 and are placed on a serving platter.
Once soaked all adds to the rum sauce, heat all over again and poured over the tartlet
martes, 27 de octubre de 2009
Apple confit Recipe
Ingredients:
2 kilos of apples
1 kilo of sugar
1 - Lemon
Peel carefully dividing apples into quarters and remove the seeds, put them in a large saucepan, sprinkle the sugar, cover and pour water over chopped lemon rind, cinnamon and put it to cook, first over high heat to reduce the intensity when the apples begin to unravel.
Let it reduce, stirring occasionally so that the apple does not stick.
When the jam has taken a golden color, throw on a large plate allowing it to cool slightly and mix well with cream and decorate with toasted almonds.
2 kilos of apples
1 kilo of sugar
1 - Lemon
Peel carefully dividing apples into quarters and remove the seeds, put them in a large saucepan, sprinkle the sugar, cover and pour water over chopped lemon rind, cinnamon and put it to cook, first over high heat to reduce the intensity when the apples begin to unravel.
Let it reduce, stirring occasionally so that the apple does not stick.
When the jam has taken a golden color, throw on a large plate allowing it to cool slightly and mix well with cream and decorate with toasted almonds.
Biscuit cream Recipe
Ingredients:
8 - egg yolks
4 - egg whites
24gramos sugar
1 / 2 liter of water
1 liter of cream
Put sugar and water to the fire.
Allow to dissolve the sugar and boil 3 minutes.
Meanwhile, beat egg yolks until they are whitened.
Now gradually add the syrup (sugar water) and prepared, while beating.
Continue beating until the mixture cools and is fluffy.
On the other hand, clearly riding stiff peaks in another bowl and cream mount.
Finally mix the yolks and whipped egg whites and syrup with the cream in that order.
The mixture can be flavored with Pernod, sloe brandy, anise, chopped nuts.
Pour the mixture into a mold and introducing into the freezer at least 4 hours.
To Serve with hot chocolate sauce.
8 - egg yolks
4 - egg whites
24gramos sugar
1 / 2 liter of water
1 liter of cream
Put sugar and water to the fire.
Allow to dissolve the sugar and boil 3 minutes.
Meanwhile, beat egg yolks until they are whitened.
Now gradually add the syrup (sugar water) and prepared, while beating.
Continue beating until the mixture cools and is fluffy.
On the other hand, clearly riding stiff peaks in another bowl and cream mount.
Finally mix the yolks and whipped egg whites and syrup with the cream in that order.
The mixture can be flavored with Pernod, sloe brandy, anise, chopped nuts.
Pour the mixture into a mold and introducing into the freezer at least 4 hours.
To Serve with hot chocolate sauce.
miércoles, 21 de octubre de 2009
Hindu Sandwich Recipe
Ingredients:
- Bread pumpernickel
- Chicken breast steamed
- Dust bizocho
to taste Salt and pepper
- Of For the sauce
- Cream Cheese
- Curry
- Dried coconut
- Almond
- Scallions
- Raisin
Pepper to taste and salt
Combine sauce ingredients and stir with remaining ingredients.
Bake until golden brown.
They are served with a soy sauce, sugar and ginger and decorated with apples and gooseberries.
- Bread pumpernickel
- Chicken breast steamed
- Dust bizocho
to taste Salt and pepper
- Of For the sauce
- Cream Cheese
- Curry
- Dried coconut
- Almond
- Scallions
- Raisin
Pepper to taste and salt
Combine sauce ingredients and stir with remaining ingredients.
Bake until golden brown.
They are served with a soy sauce, sugar and ginger and decorated with apples and gooseberries.
Tuna Pizza Recipe
Ingredients:
- To order pizza
20gramos flour
1 teaspoon salt
5 tablespoons milk
1 teaspoon yeast
- For the filling of
75 grams of tomato paste
4 slices of cheese elemental
15gramos tuna in oil
5gramos black olives
- Oregano
Sift the flour with the salt into a bowl.
Make a hole in the center and add the warm milk in which the yeast should be dissolved.
Work to obtain a homogeneous mass adding, if necessary, a little warm water.
Make the dough into a ball, cover with a greased plastic sheet and let stand in a warm place (about 30 ° C approximately), until doubled in volume.
When the dough has risen, knead gently with your fingertips to form the pizza about 35 cm in diameter.
Place on a greased baking tin and floured board, divide the tomato all over the pizza base and place the slices of cheese on top, so as to cover the entire surface.
Next, divide the tuna, sprinkle with a little oregano and introduced into the oven, preheated to 400 ° F (205 ° C) for 20 or 25 minutes.
Finally, remove from oven, garnish with olives and serve.
- To order pizza
20gramos flour
1 teaspoon salt
5 tablespoons milk
1 teaspoon yeast
- For the filling of
75 grams of tomato paste
4 slices of cheese elemental
15gramos tuna in oil
5gramos black olives
- Oregano
Sift the flour with the salt into a bowl.
Make a hole in the center and add the warm milk in which the yeast should be dissolved.
Work to obtain a homogeneous mass adding, if necessary, a little warm water.
Make the dough into a ball, cover with a greased plastic sheet and let stand in a warm place (about 30 ° C approximately), until doubled in volume.
When the dough has risen, knead gently with your fingertips to form the pizza about 35 cm in diameter.
Place on a greased baking tin and floured board, divide the tomato all over the pizza base and place the slices of cheese on top, so as to cover the entire surface.
Next, divide the tuna, sprinkle with a little oregano and introduced into the oven, preheated to 400 ° F (205 ° C) for 20 or 25 minutes.
Finally, remove from oven, garnish with olives and serve.
Four Seasons Pizza Recipe
Ingredients:
5gramos crushed tomatoes
Sliced mushrooms 5grs
Cover the pizza base with tomato puree, extending uniformly.
Then put in a quarter of the mushroom pizza, another place the ham and green olives, another with tomato slices and black olives in the fourth quarter the artichokes.
Next, sprinkle the surface with queos and oregano and bring to an oven, preheated to 400 ° F (205 ° C) for 20 or 25 minutes.
Remove from oven and serve.
5gramos crushed tomatoes
Sliced mushrooms 5grs
Cover the pizza base with tomato puree, extending uniformly.
Then put in a quarter of the mushroom pizza, another place the ham and green olives, another with tomato slices and black olives in the fourth quarter the artichokes.
Next, sprinkle the surface with queos and oregano and bring to an oven, preheated to 400 ° F (205 ° C) for 20 or 25 minutes.
Remove from oven and serve.
martes, 20 de octubre de 2009
Muesli Recipe
Ingredients:
2.5 cups of dried tropical fruit
1 / 2 cup raisins
1 / 2 cup prunes
1 / 2 cup almonds
3 cups rolled oats
1 liter of milk
Honey to taste
Mix all ingredients and store in an airtight container for at least two weeks.
Serve with cold milk and honey if desired.
This is just one example of muesli. To do so varied and cater to different tastes, you can add one or more of the following ingredients: shredded coconut, dried mango, sesame seeds, bananas, different types of nuts such as hazelnuts, macadamias, etc..
Apart from mixing it with milk, can also be served with yogurt, ice cream neutral as vanilla or flavored with something that enhances the flavor of ingredients contained in the muesli, for example, cardamom and citrus.
2.5 cups of dried tropical fruit
1 / 2 cup raisins
1 / 2 cup prunes
1 / 2 cup almonds
3 cups rolled oats
1 liter of milk
Honey to taste
Mix all ingredients and store in an airtight container for at least two weeks.
Serve with cold milk and honey if desired.
This is just one example of muesli. To do so varied and cater to different tastes, you can add one or more of the following ingredients: shredded coconut, dried mango, sesame seeds, bananas, different types of nuts such as hazelnuts, macadamias, etc..
Apart from mixing it with milk, can also be served with yogurt, ice cream neutral as vanilla or flavored with something that enhances the flavor of ingredients contained in the muesli, for example, cardamom and citrus.
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