Christmas wreath Recipe

Ingredients:


2 packages of round red striped mints
1 medium wire ring
1 package of fresh Morita
2 packets of jelly beans
6 meters of green tape cut into strips of 7 cm
6 meters of red ribbon
1 Linda bun with Christmas decorations

Wrap the candy in the plastic below the closure leaving a little excess plastic which should tie the ribbon.


Then, attach the wire also. In this way the crown is formed by alternating so that they are sweet constrastantes colors.


Finally, decorate with ribbon and Christmas themes.


Curl the ribbons with scissors, with one hand, hold one end and the other holds the scissors open while sliding the ribbon through the blade of the scissors with your thumb.


Place the crown on the wall and if desired, can hang from a loop other scissors for everyone to choose and cut the sweet of your choice.