Rice Bread Recipe

ingredients:

2 pounds of uncooked rice
2 pounds of curd a little cured
1 / 4 pound butter
Salt to taste


Soak the rice, drain in a sieve and spread on a table until the next day.



It is ground twice, the second time the curd is milled. You get a fine flour to which you add the butter and salt, kneaded enough (if it is a little dry the dough, add a little warm water spray).



Rosquetes form and taken to a preheated oven at 350 degrees for 20 minutes, you should not leave much brown.