Ingredients:
1 pound large strawberries and beautiful
1 box of white chocolate coating
Toasted almonds and chopped to taste
Grate the white chocolate and put a double boiler until it melts well. Wash strawberries, remove the leaves and dry.
Dip the base of the bur to half of it in the hot chocolate, sprinkle with the almonds and place on foil. The chocolate hardens quickly and can be removed for strawberries paper.
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