Decorated cookies Recipe

Ingredients:



1 / 2 pound margarine
1.3 cup sugar
2 eggs
1 teaspoon vanilla
2.5 cups flour
1 cup rolled oats
2.5 teaspoons baking powder
1 teaspoon salt

Glaze:
1 cup powdered sugar
1 teaspoon vanilla extract
1 / 2 cup milk

Beat margarine, sugar, eggs and vanilla until everything is incorporated well. With a spoon mix the flour with the oats, salt and baking powder, add this to the egg mixture in a blender until crumbs form a thick, knead until it forms a soft dough, leave it in the refrigerator a day for another.


Flour rolling pin or the cloth or a table, and roll, stretch the dough until it is thin, but not all the time, but by thirds. Cut dough with the shapes of Christmas and will put cookies on ungreased a can and bring them to a preheated oven at 375 degrees for ten minutes or until edges are browned. Remove from the oven and hot, remove from tin.


Prepare glaze: Put in a small bowl powdered sugar, add vanilla and milk beating with a spoon to form a thick cream that can be spread.


Spread the frosting on three coconuts, put him to a red, another green and white leaves remaining. Let cool and decorate cookies with glaze. You can beat them tablets, colored sugar or candy. Allow to dry thoroughly and store in a jar that has a tight lid.