500 g Carrots
250 g broccoli
White Sauce
25 g butter
Wheat flour 25 g 0000
Milk 250 cc
Flan
6 eggs
1 tbsp cornstarch
Salt and nutmeg c / n
Vegetables Procedure for cook the recipe Carrots and broccoli flan
Cook carrots in salted water until tender, make a puree.
Clean broccoli, cut flowers and steamed or boiled until tender.
White Sauce
Melt butter, add flour and cook 1 minute, add the cold milk and stir with whisk until mixture boils 1 minute. Book.
Armed
Mix the mashed carrots with white sauce, eggs and starch. Season.
Place the mixture into a buttered mold previously. Arrange broccoli sprigs into the flan.
Bake at medium heat for 30 minutes. Serve hot.The recipe Carrots and broccoli flan is delicious and easy to cook.
