Tuna Crepes Recipe

Ingredients:

1 - egg
5gramos flour
13milímetros milk
Lemon
Butter
sugar to taste

Put the sifted flour into a bowl and add the egg, a couple of tablespoons of butter, a pinch of salt, some lemon zest, and sugar.

Lightly grease a pan with some butter and pour a tablespoon or two of mass, when it begins to thicken turns.

Join some pancakes of about 15-18 cm.

in diameter.

Make a thick bechamel and add crumbled canned tuna (if fresh bake in a bouillon), fill the crepes with bechamel and fold like a pastry, closing the edges with a little beaten egg.

Dipped in flour and egg and fry in abundant oil.

Serve hot.